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If you consider oneself a taco enthusiast, increase this low-important Avondale joint in your listing and handle yourself to an order of tacos al pastor. Juicy and slightly charred, the meat is wrapped in two tortillas and sprinkled with raw onions and cilantro (as it should be).You almost certainly wouldn’t look forward to finding Remarkable tac
Like a number of other Chicago taco favorites, Don Pez started to be a cellular meals vendor mainly serving during festivals. Struggling to get the job done through the pandemic, owner and cook Julián Almanza chose to open up his Lincoln Park restaurant in August 2020. But not like several taqueros, Almanza was born in Montana. Born to a Mexican r